Kazy
Homemade meat sausage. Traditionally made of horse meat. It is moderately spicy. Served both hot and cold. You should definitely try it!
Baursaki
Each Almaty housewife has her own recipe of baursaks passed from mother to daughter. Therefore, you will not find two identical flavors of this dish. Order it instead of the bread basket!
Kurt
Small dry salted balls with a bright flavor inherent in sour milk products. The first Kazakh PN snack (proper nutrition)
Zhent
Kazakh national dessert made of fried millet, melted butter, honey, dry cottage cheese. It goes well with black tea.
Yeremshik
In a nutshell: a sweetness very similar to dessert curd. But with a much more delicate, slightly thicker texture and caramel notes in the aftertaste.
Balkaymak
Whipped sour cream with honey. Ideal in tandem with hot baursaks.
Kumys
Camel milk fermented according to an ancient recipe. The fastest way to quench both thirst and head in the heat.
Shubat
Camel milk. It differs from koumiss by its more delicate flavor.