almaty

gastronomic impressions

It's time for all lovers of culinary travel to discover the city located at the foot of the great Tien Shan! Almaty is an ideal place for those who are looking for something special and extraordinary. Discover new tastes, enjoy unique cuisine and immerse yourself in the world of gastronomic delights!

Almaty is.

More than 3,810 restaurants
cafes, coffee shops, snack bars, street food outlets
Top 10
best chefs and mixologists of Kazakhstan
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The New York Times' recommendation to visit in 2024
Several dozens of Kazakh national gastronomic specialties

Сuisine

  • Kazakh national cuisine
  • Multicultural cuisine of Kazakhstan
  • International cuisine
  • Halal
  • Breakfasts
  • Vegetarian

National Kazakh specialties

Another unique feature of the city is that if you buy a ticket to Almaty you will discover an opportunity to travel through the cuisines of all ethnic groups of the region without wasting time and energy. There are restaurants of Uzbek, Azerbaijani, Georgian, Armenian, Uighur, Dungan, Ukrainian, Tatar and Russian cuisines. And this is just a short list of the main directions.
  • Kazy
  • Baursaki
  • Kurt
  • Zhent
  • Yeremshik
  • Balkaymak
  • Kumys
  • Shubat
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Kazy
Homemade meat sausage. Traditionally made of horse meat. It is moderately spicy. Served both hot and cold. You should definitely try it!
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Baursaki
Each Almaty housewife has her own recipe of baursaks passed from mother to daughter. Therefore, you will not find two identical flavors of this dish. Order it instead of the bread basket!
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Kurt
Small dry salted balls with a bright flavor inherent in sour milk products. The first Kazakh PN snack (proper nutrition)
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Zhent
Kazakh national dessert made of fried millet, melted butter, honey, dry cottage cheese. It goes well with black tea.
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Yeremshik
In a nutshell: a sweetness very similar to dessert curd. But with a much more delicate, slightly thicker texture and caramel notes in the aftertaste.
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Balkaymak
Whipped sour cream with honey. Ideal in tandem with hot baursaks.
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Kumys
Camel milk fermented according to an ancient recipe. The fastest way to quench both thirst and head in the heat.
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Shubat
Camel milk. It differs from koumiss by its more delicate flavor.